1 in 3 Commercial kitchen fires are caused by grease!
Don't be another statistic! Its a proven fact that the Number 1 cause of kitchen fires are neglect to properly service and clean exhaust systems. Truth be told, the exhaust system is most likely the last thing a chef or manager will ever worry about in their establishment. It the "out of site, out of mind" mentality that causes this type of thinking. But the grease is up there, building with each passing day, it just takes the smallest of sparks to launch a full kitchen fire.
Preventative maintenance goes a long way to preventing fires
With proper exhaust system maintenance and cleaning, not only will you enhance and prolong the life of your system, you also reduce the risk of catching a fire. Its that simple. A popular question asked is "How often should my hoods be cleaned?" The answer varies depending on the establishment and volume, but by law in British Columbia the absolute minimum is 6 months.
ASTT Certified
In British Columbia, only Certified Fire Prevention Technicians can legally work on your exhaust system. Grease Ducks Technicians are all ASTT (Applied Science Technologists & Technicians) certified and because we take this job seriously, we are constantly taking new courses and training to improve our service to you and your establishment.
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Is your Exhaust System Loosing Suction?
If you exhaust system is loosing it suction power and it seems to be getting worse the problem could be a simple as replacing the belt! Grease Ducks technicians check the belts on all fans on every inspection!
Are your filters Baffling you?
If your filters are damaged, missing inserts or are warped, they are causing more harm than good! The purpose of your filters are to trap keep grease from getting beyond that point. Grease Ducks keeps several filters in stock and can customize spacers if required.
